Join us for a special prix fixe dinner with courses curated by Cork & Cap’s chef and French wines selected and presented by Todd Shanks of The Wine Merchant!
Tuesday, October 23
at 6 p.m.
$79 per person (tax and gratuity not included)
Reservations required. Call 717.735.2025 to make your reservation
Butternut Squash Bisque with Toasted Pumpkin Seeds and Candied Bacon
Lucien Albrecht Pinot Blanc Salad:
Duck Prosciutto and Fig Salad with Cranberry Vinaigrette
Domaine de Fines Graves Moulin a Vent Beaujolais Intermezzo:
Blood Orange Sorbet
Roasted Rack of Boar with Truffle Mashed Potatoes
and Zucchini, Squash, and Carrots
Chateau Magneau Rouge
Martinolles Blanquette Limoux Ancestrale