Sunday Brunch at Cork and Cap

Cork and Cap offers a special brunch menu every Sunday
from 11am until 4pm.

For reservations, please call 717.735.2025 or email

SUNDAY BRUNCH MENU

FRESH MADE BELGIAN WAFFLE
Choice of two toppings: fresh berries, whipped cream, maple syrup, or whipped butter; fried potatoes and onions and a choice of bacon or sausage. - 10.95

BREAKFAST BURRITO
Eggs, rice, ham, cheddar jack cheese, pico de gallo, and salsa verde wrapped in a whole wheat tortilla. Served with fried potatoes and onions. - 10.95

QUICHE DU JOUR
Made fresh in house; fried potatoes and onions with a choice of bacon or sausage. - 10.95

CINNAMON RAISIN STUFFED FRENCH TOAST
Mascarpone cheese filling; fried potatoes and onions with a choice of bacon or sausage. - 10.95

PA DUTCH CHICKEN POT PIE SMOKESTACKS
Roulades of home made pot pie dough, chicken, potatoes, rich chicken stew. - 9.95

MEATLOAF WITH THREE CHEESE MACARONI
Ground beef, veal and pork meatloaf, sweet tomato glaze, three cheese macaroni, fresh tomato relish, wilted spinach. - 16.95

PANKO CRUSTED SALMON
Mustard and panko breading, coleslaw and garlic fries. - 14.95

CORK FACTORY CRAB CAKE
Lump crab meat, coleslaw, garlic fries. - 13.95

CHICKEN AND FIG MARSALA
Fresh thyme-marinated chicken, trio of mushrooms, dried figs,
marsala wine sauce, fresh pappardelle pasta. - 16.95

CORK BURGER
Grilled burger, boursin cheese, caramelized onions, roasted red peppers, kaiser roll, garlic parsley fries, coleslaw. - 13.95

TUNA SALAD SANDWICH
Celery, onion, egg, mayonnaise, lettuce, tomato, choice of pumpernickel, wheat or white bread. - 9.95
(choice of chips, fries, or sweet potato fries)

CHICKEN SALAD WRAP
Chicken salad with apple, pecans, and whole grain mustard with lettuce and wrapped in a whole wheat tortilla. - 8.95
(choice of chips, fries, or sweet potato fries)

SMOKED TURKEY & SWISS MELT
Smoked turkey, tomato, caramelized red onion, swiss cheese, dijon mayonnaise. - 8.95
(choice of chips, fries, or sweet potato fries)

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

An 18% gratuity is applied to parties of 8 or more.