CORK & CAP RESTAURANT
Fresh food & fresh vision come together at Cork & Cap Restaurant. Our guiding tenet is simple yet uncompromising: use local ingredients and made-from-scratch, no-nonsense recipes. Our dishes pay homage to the rural heritage of Lancaster County, all with an extra pinch of creative license. Think Pennsylvania Dutch comfort food with a contemporary, cosmopolitan twist. From dinner to Sunday brunch, we offer Lancaster County-inspired cuisine all in a memorable, casual-hip setting. Dine in plush leather banquettes alongside restored brick and stone walls, lounge in the Cork & Cap’s rustic bar area, or enjoy seasonal outdoor dining on our patio around Urban Place’s signature smokestack.
THE BAKER’S TABLE
The Baker’s Table is a blend of the old and the new, the refined and the simple, the hearty and the delicate. Antique tools for baking are artfully arranged around the space—a gesture to our industrial past. At the center of the bakery is a large communal table crafted out of the wood beams that were part of the factory that once operated in the very same space. In the finishing room that adjoins the bakery, guests can watch through the windows as our pastry team adds final touches to their creations. There, you’ll find our executive chef, Tammy Hurley, infusing everything she makes with the back-to-basics goodness she learned from her mother while growing up on a Lancaster County dairy farm.