Dinner at Cork & Cap Restaurant
DINNER MENU
STARTERS
MUSHROOM RISOTTO
Local mushrooms, shaved reggiano. - 10.95
PAN SEARED DIVER SEA SCALLOPS
Diver sea scallops, honey and horseradish glazed braised pork belly, lemon balsamic vinaigrette. - 10.95
PORTABELLA, WALNUT & GOAT CHEESE STRUDEL
Savory strudel of filo dough, portabella mushrooms, walnuts, goat cheese, sautéed red pepper, thyme infused oil and red pepper coulis. - 8.95
ARTISINAL ANTIPASTA PLATE
Prosciutto, Italian salami, pepperoni, artisanal cheeses, house made jams and relishes, toasted bread, micro-green salad. - 17.95
CRAB DIP
Crab meat, horseradish cheese sauce, house-cooked corn chips. - 10.95
STEAMED MUSSELS
White wine lemon butter sauce. - 11.95
SHRIMP COCKTAIL - 9.95
SOUPS & SALADS
SOUP OF THE DAY
Cup 3.50, Bowl 5.25
CHICKEN-N-WAFFLES
Creamy chicken soup, mini waffles. - Cup 3.50, Bowl 5.25
FRENCH ONION SOUP
Pumpernickel crouton, baby swiss and provolone. - Cup 4.25, Bowl 5.95
DUTCH-BOUND RED BEET SALAD
Bed of mixed greens topped with pickled beets, red onion, red beet egg, chopped bacon, walnuts, crumbled blue cheese & our house vinaigrette. - 11.25
GARDEN SALAD - Small Plate 3.95, Large Plate 7.25
CAESAR SALAD - Small Plate 4.25, Large Plate 7.95
DINNER ENTREES
PAN SEARED DUCK BREAST
Crispy crackling skin, orange tarragon buerre blanc, mushroom risotto, chef's choice of vegetable. - 21.95
BRAISED VEAL SHORT RIB
Plum sauce, crushed potatoes, chef's choice of vegetable. - 19.95
MEATLOAF WITH THREE CHEESE MACARONI
Ground beef, veal and pork meatloaf, sweet tomato glaze, three cheese macaroni, fresh tomato relish, wilted spinach, chef's choice of vegetable. - 16.95
BUTTERMILK RANCH FRIED CHICKEN
House fried half chicken, mashed potatoes, chef's choice of vegetable. - 18.95
BOURBON GLAZED DOUBLE PORK CHOP
Mashed potatoes, sautéed fresh apple cabbage. - 20.95
PANKO BREADED GRILLED SALMON
Mustard and panko breading, roasted potatoes, chef's choice of vegetable. - 18.95
CORK FACTORY CRAB CAKES
Lump crab meat, preserved lemon aioli, garlic parsley fries, cole slaw. - 26.95
BRAISED BEEF BRISKET AND GNOCCHI
Herb-infused gnocchi tossed with tender braised brisket, roasted carrots, onions, celery, tomatoes and a rosemary port demi-glace. - 15.95
PAN FRIED TOFU
Marinated firm tofu, seasonal vegetables, micro-salad, lemon herb dressing, raspberry herb glaze. - 16.95
STEAKS
GRILLED COWBOY STEAK
Bone in rib eye, local mushrooms, charred onion glaze, crushed potatoes, chef's choice of vegetable. -
Master, 39.95 Apprentice, 34.95
GRILLED FILET
Merlot demi-glace, mashed potatoes, chef's choice of vegetable. - 8oz, 26.95
CORK BURGER
Grilled burger, boursin cheese, caramelized onions, roasted red peppers, kaiser roll, garlic parsley fries, coleslaw. - 13.95
PASTA
PETITE FILET STROGANOFF
Pan-seared petite filets, rich sour cream demi-glace, a trio of mushrooms, fresh pappardelle pasta. - 19.95
CHICKEN AND FIG MARSALA
Fresh thyme-marinated chicken, trio of mushrooms, dried figs, marsala wine sauce, fresh pappardelle pasta. - 16.95
CLASSIC SHRIMP SCAMPI
Garlic, shallot, lemon, and white wine butter sauce, diced tomato, scallions, fettuccine. - 16.95
Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
