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Lancaster, Pennsylvania      717.735.2075
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Dinner Menu at Cork & Cap Restaurant

Sunday through Thursday 4:30pm to 9pm | Friday and Saturday 4:30pm to 10pm

STARTERS

SHRIMP COCKTAIL - 11

CRAB DIP - 11
Toasted breads and crackers from The Baker's Table

CHEESE PLATE
Local cheeses, house made accompaniments, breads from The Baker's Table
Three cheeses - 14, Five cheeses - 18

WELSH RAREBIT - 9
Melted cheese, ale, and mustard dip. Served with crostini

PORTABELLA, WALNUT & GOAT CHEESE STRUDEL - 9
Portabella mushrooms, walnuts, goat cheese, sautéed red peppers, thyme infused oil, red pepper coulis

CREAMED CHIPPED BEEF DIP - 11
Served with parmesan crostini

CHICKEN WINGS
Buffalo (available mild, medium, or hot) or garlic parmesan. Served with celery sticks and creamy blue cheese or Ranch dressing; Twelve wings -11, Twenty wings - 18

PAN SEARED DIVER SEA SCALLOPS - 15
Honey and horseradish braised pork belly, micro greens, corn and tomato relish, lemon shallot vinaigrette

SOUPS & SALADS

SOUP OF THE DAY
Market Price

CHICKEN & WAFFLE SOUP
Cup - 3.50 Bowl - 5.25

GARDEN SALAD
Small Plate - 4, Large Plate - 7.5

CAESAR SALAD
Small Plate - 4.5, Large Plate - 8

CAPRESE SALAD -11
Mixed greens, tomatoes, fresh mozzarella, fried green tomatoes, basil, balsamic reduction, basil infused oil

DUTCH-BOUND RED BEET SALAD
Mixed greens, pickled beets, red onion, red beet egg, walnuts, crumbled blue cheese, bacon, house vinaigrette
Small Plate - 6, Large Plate - 12

GRILLED ASPARAGUS SALAD - 12
Grilled asparagus, bacon, tomatoes, feta, roasted red peppers, ranch dressing

GRILLED WATERMELON SALAD - 11
Mixed greens, grilled watermelon, balsamic reduction, olive oil

ENTRÉES

CRISP SEARED SALMON - 22
Rice pilaf, pico de gallo, avocado cream

CRAB CAKES - 30
Sweet corn fritters, lemon dill aioli, chef's choice of vegetable

BEER-BRINED ROASTED CHICKEN - 20
Mashed potatoes, demi, chef's choice of vegetable

PAN SEARED DUCK BREAST - 23
Crispy crackling skin, sour cherry demi, rice pilaf, chef's choice of vegetable

MEATLOAF WITH THREE CHEESE MACARONI - 19
Ground beef, veal and pork meatloaf, sweet tomato glaze, three cheese macaroni, fresh tomato relish, wilted spinach, chef's choice of vegetable

BRAISED BEEF BRISKET - 19
Tender braised brisket, herb-infused gnocchi, roasted carrots, onions, celery, tomatoes, rosemary port wine demi-glace

BOURBON GLAZED DOUBLE PORK CHOP - 24
Mashed potatoes, pepper cabbage

GRILLED NEW YORK STRIP - 27
Mashed potatoes, chef's choice of vegetable - 12oz

GRILLED FILET MIGNON - 32
Demi-glace, mashed potatoes, chef's choice of vegetable - 8oz

SMOKED MOZZARELLA RAVIOLI - 18
Arugula, pesto, red pepper coulis

SHRIMP SCAMPI - 21
Garlic, shallot, lemon and white wine butter sauce, diced tomato, scallions, fettuccini

CHICKEN & FIG MARSALA - 20
Mushrooms, dried figs, Marsala wine sauce, pappardelle

PETITE-FILET STROGANOFF - 21
Pan-seared petite filets, rich sour cream demi-glace, mushrooms, pappardelle

Menu and pricing subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. An 18% gratuity is applied to tables of 8 or more, including separate checks. Selections of our breads & desserts are baked daily by our pastry team at The Baker's Table.

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Dining

480 New Holland Avenue, Suite #3000, Lancaster, PA 17602
Phone: 717.735.2075  ·  Fax: 717.735.2022  ·  info@corkfactoryhotel.com

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