Language:
Lancaster, Pennsylvania      717.735.2075
RESERVE NOW
ADULTS
CHILDREN

Dinner Menu at Cork & Cap Restaurant

Sunday through Thursday 4:30pm to 9pm | Friday and Saturday 4:30pm to 10pm

STARTERS

SHRIMP COCKTAIL - 11

CRAB DIP
Toasted breads and crackers from The Baker's Table - 11

CHEESE PLATE
Local cheeses, house made accompaniments, breads from The Baker's Table
Three cheeses - 14, Five cheeses - 18

WELSH RAREBIT
Melted cheese, ale, and mustard dip. Served with crostini - 9

PORTABELLA, WALNUT & GOAT CHEESE STRUDEL
Portabella mushrooms, walnuts, goat cheese, sautéed red peppers, thyme infused oil, red pepper coulis - 9

CREAMED CHIPPED BEEF DIP
Served with parmesan crostini - 11

CHICKEN WINGS
Buffalo (available mild, medium, or hot) or garlic parmesan. Served with celery sticks and creamy blue cheese or Ranch dressing; Twelve wings - 11, Twenty wings - 18

PAN SEARED DIVER SEA SCALLOPS
Honey and horseradish braised pork belly, micro greens, corn and tomato relish, lemon shallot vinaigrette - 15

SOUPS & SALADS

SOUP OF THE DAY - Market Price

CHICKEN & WAFFLE SOUP
Cup - 3.50 Bowl - 5.25

GARDEN SALAD
Small Plate - 4, Large Plate - 7.5

CAESAR SALAD
Small Plate - 4.5, Large Plate - 8

DUTCH-BOUND RED BEET SALAD
Mixed greens, pickled beets, red onion, red beet egg, walnuts, crumbled blue cheese, bacon, house vinaigrette - Small Plate 6, Large Plate 12

PEAR SALAD
Mixed greens, toasted candied walnuts, feta cheese, pears, dried cranberries, cranberry and roasted walnuts vinaigrette - Small Plate 5.5, Large Plate 11

ENTRÉES

SEARED SALMON
Panko crusted salmon, red pepper sauce, oven roasted potatoes, chef's choice of vegetable - 22

CRAB CAKES
Sweet corn fritters, lemon dill aioli, chef's choice of vegetable - 30

BEER-BRINED ROASTED CHICKEN
Mashed potatoes, demi, chef's choice of vegetable - 20

TURKEY CROQUETTES
Turkey gravy, mashed potatoes, chef's choice of vegetable - 18

PAN SEARED DUCK BREAST
Crispy crackling skin, sour cherry demi, rice pilaf, chef's choice of vegetable - 23

MEATLOAF WITH THREE CHEESE MACARONI
Ground beef, veal and pork meatloaf, sweet tomato glaze, three cheese macaroni, fresh tomato relish, wilted spinach, chef's choice of vegetable - 19

BRAISED BEEF BRISKET
Tender braised brisket, herb-infused gnocchi, roasted carrots, onions, celery, tomatoes, rosemary port wine demi-glace - 19

BOURBON GLAZED DOUBLE PORK CHOP
Mashed potatoes, braised apple cabbage - 24

GRILLED NEW YORK STRIP
Mashed potatoes, chef's choice of vegetable - 12oz, 27

GRILLED FILET MIGNON
Demi-glace, mashed potatoes, chef's choice of vegetable - 8oz, 32

SMOKED MOZZARELLA RAVIOLI
Arugula, pesto, red pepper coulis - 18

SHRIMP SCAMPI
Garlic, shallot, lemon and white wine butter sauce, diced tomato, scallions, fettuccini - 21

CHICKEN & FIG MARSALA
Mushrooms, dried figs, Marsala wine sauce, pappardelle - 20

PETITE-FILET STROGANOFF
Pan-seared petite filets, rich sour cream demi-glace, mushrooms, pappardelle - 21

Menu and pricing subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. An 18% gratuity is applied to tables of 8 or more, including separate checks.

divider image
Dining

480 New Holland Avenue, Suite #3000, Lancaster, PA 17602
Phone: 717.735.2075  ·  Fax: 717.735.2022  ·  info@corkfactoryhotel.com

website designed & powered by: SiteStrux, Inc.